Buffalo Wing Sauce

Author: Justin

1/2 cup (1 stick) butter	1/4 to 1/2 cup Red Hot sauce
2 tsp. cornstarch	2 oz. water

Melt butter. Add Red Hot and boil for one minute.

Thickener: mix cornstarch and water, and add to sauce. This is an adequate thickener, but try others. Omit thickener if tossing chicken in sauce,
add if using it as a dipping sauce.

Notes and Variations

Official Red Hot recipe calls for 1/4 cup Red Hot sauce, but it is too mild. Try 1/2 cup.

Sources

Modified from the recipe on the back of the Red Hot Sauce bottle.